Mee & Greet
Los Angeles | California
A full restaurant interior developed from a raw strip-mall shell, designed to maximize performance within a constrained footprint.
Layout was engineered to increase usable seating while maintaining clear circulation for both guests and staff. Kitchen placement, service paths, and table configurations were resolved before construction began, so the space could operate efficiently from day one. The project moved from initial sketches through 3D modeling and final renderings, aligning all spatial, functional, and visual decisions before a single contractor was on site.
Project Highlights
Maximized seating within a compact footprint
Optimized guest and service circulation
Full interior layout and kitchen integration
Developed from sketch through 3D model to final approvals
Custom interior detailing and finish coordination